Is Dr. Arthur Agatston Fearing the Loss of Popularity of South Beach Diet?Learn Nutrition Articles - Nutrition News on mps-health.com. Is Dr. Arthur Agatston Fearing the Loss of Popularity of South Beach Diet? article will help answer your questions on Nutrition Articles - Nutrition News.We at mps-health.com specialize in Nutrition Articles - Nutrition News. Nutrition Articles - Nutrition News at mps-health.com provides the most up to date news and articles. If you have questions please do not hesitate to contact us.
Dr. Arthur Agatston, the cardiologist who developed South Beach Diet has stated in a recent interview that the diet is not low-carb, as everybody labels it. Speculating the wave of decrease in popularity of the low-carb diets, many hastened to say that Dr. Agatston's recent statement is issued from his fear that the diet would fail altogether taken by this wave. The way I see it, the allegation was made not necessarily as a defense against the popularity fall, but as a reaction against frequent associations with low-carb diets, especially with Atkins diet, with which it shares slight resemblance but of which it fundamentally differs. What is it that the two diets share? The common points of the diets lie in the carbohydrate restriction during the incipient phases, with the induction of ketosis. But, speaking of the following phases in the diet, unlike the unhealthy recommendations of strict reduction of carbohydrates and foods high in saturated fats that Atkins makes, the South Beach diet recommends replacement of all simple carbohydrates with complex, healthy ones. In fact, South Beach diet recommends consumption of lots of whole grains, brown rice and fruit. Also, it strongly advises against all saturated fat, recommending instead unsaturated fats consumption, stressing on the healthy properties of the olive oil and fish oil. So, is Dr. Agatston's claim that the South Beach diet is not a low-carb diet a response to the fading of the low-carb craze? In fact, with the allegation that "We are not low carb. We are good carb", Dr. Agatston reestated part of what he declared in his book "South Beach Diet", that the diet was neither low-carb nor low-fat. So, how Dr. Agatston could have known in 2003, when the book was published, of the dramatic drop in percentage of low-carb dieters - from 9% in January 2004 to 4.6% in September 2004? Php Reciprocal Linking Management Script. - Increase your search engine rankings, increase your websites link popularity and receive free targeted traffic to your website. Linking101.com. - Information and Tools for webmasters to improve their link popularity via link exchanges. Article Index: | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 |
More Articles:1. Is Eating a Raw Food Diet Actually Healthy for You? By Glen Jansen Whatever diet you choose to live by, the food you eat has to provide your body with the nourishment to properly balance your body's chemistry. If you have health challenges, are overweight or obese, chances are you are not in balance at all. The typical North American diet is woefully out of balance. Even what are commonly considered as healthy diets, such as low fat, vegetarien and vegan diets can be improperly balanced.The good news is you can forget counting ... cholesterol, calories, fat g… 2. The Cost Of Being Sick And One Possible Alternative: Glyconutrition By David Lear A lot of people I’ve talked with about health supplements usually are coming from about the same place - you know: “been there, done that.” People are tired of hearing about the latest and greatest and – for the most part - figure that all supplements are pretty much the same.People also agree that vitamin and mineral supplements might help a little, but that they’re definitely limited like helping someone get over some huge illness like cancer.And actually, up until a few years ago, that was … Auto Insurance Web Design In Vancouver 3. What's That In My Food! By Kathy Thompson If you drop a bomb, you kill not only your enemies but your friends as well. This is the effect food additives have on humans.Man has existed for thousands of years, and only started using additives at the start of the industrial revolution, when women were set free. Most animals eat their food when and where it is grown. Not humans. Man, because of his concentrated urban areas, was forced to ship and process his food.Food additives are any substances added to food which may have some "use… 4. Natural Food Sources of Hyaluronic Acid and Collagen By Naweko San-Joyz Got a wrinkle to fill? You could fill that wrinkle with injections of bovine collagen or hyaluronic acid. Yet, is there anyway to smooth out wrinkles without jabbing your skin with needles?You can avoid the need for the needle by optimizing your estrogen levels. While estrogen influences numerous aspects of our health, from the development of breast cancer to the development of a fetus, estrogen also determines the moisture and collagen level of our skin as we age.Studies published by N. Grosm… |